Perks Peri-Peri Debuts
The history of Peri-Peri and Perks Peri-Peri Sauces
Current Distribution Network
Foodservice Distribution
Quality Commitment and Customer Care

It is important to mention that Perks Peri-Peri products are truly and endeavor of the heart. Company founder, Steve Perkins, experienced homesickness for his native continent and looked for a way of "introducing Africa to the United States". The method he hit upon was its cuisine. As Peri-Peri is inherent in African cuisine, Steven felt that Americans were missing out on a great taste sensation. America didn't have Peri-Peri, so we worked on bringing it here. We sense that interest in things African is picking up and refer to this growing interest as "The African Renaissance". Our goal is to develop Peri-Peri into a nationally recognized item here in the United States.

Perks Peri-Peri sauces debuted at Walt Disney World Co. with great success. Walt Disney World chefs were researching authentic African cuisine and contacted us regarding foodservice use in Animal Kingdom. Our sauces are currently used in kitchens throughout the various Disney Theme Parks. For example, the grand Floridian Hotel & Convention Center in Magic Kingdom uses our Perks Peri-Peri Sauces for fine dining as well as Tuskers Restaurant in Animal Kingdom for casual dining. Guests from all backgrounds are enjoying Peri-Peri. In addition to Disney's use of Perks Peri-Peri Sauces in their foodservice. Disney also displays our 12oz. product for promotion and souvenir purposes. We are delighted by the Peri-Peri cuisine created by our culinary friends!

Click here for a listing of locations by city of supermarket chains and specialty stores across the United States.

Perks Peri-Peri Inc. is pleased to be working with the South African Tourism Board (SATOUR) in promoting Peri-Peri. Together we are implementing regional promotions. Perks Peri-Peri sponsored of the V.I.P. pre-concert Hospitality Party in New York City's Central Park Summer Stage where legendary South African singer, Miriam Makeba appeared live, music press and food media attended. Press received gift bags of our product samples and store availability. Our company also worked with South African Tourism at a Wildlife event held Summer 2000 at Greenwich Polo Club, Greenwich, CT with renowned wildlife expert Jim Fowler.
Together, we continue to work on promotions such as "Take a Culinary Safari With Perks Peri-Peri Sauces And Win A Safari to South Africa".

Perks Peri-Peri Sauces are a unique product and are marketed as mainstream use marinades, basting sauces, cooking sauces and condiment. Peri-Peri Sauce and spice is as common to Africans as BBQ sauce and Ketchup is to Americans and is enjoyed and utilized by people of all backgrounds and cultures. We would like to emphasize that we are not another "me too" item. It is a rare and exciting opportunity to introduce something new to the United States market and as a team - retailer, distributor, broker and manufacturer - we have the rewarding pleasure to take an unknown and grow it into a household name!

Perks Peri-Peri Inc. has trademarked "Peri-Peri" in the United States.

Chinese cuisine has its szechuan dishes, Mexico its hot chilis, Indian cooking its spicy curries, and African cuisine… If you can't finish that sentence, you are not alone. However, thanks to Perks Peri-Peri Inc., the missing word - "Peri-Peri" - may soon be as familiar to Americans as such ethnic spices as chili and curry are now.

Peri-Peri was introduced in Africa over 400 years ago by Portuguese and Spanish spice traders and became an inherent part of African cuisine used throughout the continent both as seasoning and on its own a marinade, basting sauce, and condiment. Perks Peri-Peri Inc. is successfully marketing a line of marinades and basting sauces based on the small red chili pepper known as Peri-Peri.

Perks Peri-Peri Inc. has developed 7 distinctive sauces which are named: Safari Citrus, African Heat, Wild Garlic, Lemon Blast, Periyaki Marinade (Peri-Peri Teriyaki), Periyaki Sweet Pineapple Marinade & Glaze, and Finger Lickin' Steak Sauce. All use Peri-Peri in combination with other ingredients. Our unique tastes are great with chicken, meat, seafood, and enhances all foods to experiperience the wild taste of Africa! Perks Peri-Peri products are "All Natural" and produced under Kosher Certification.

Perks Peri-Peri Inc. commits to aggressive promotional plans to motivate sales.

Perks Peri-Peri Inc. made its retail debut during September 1999 in Stop & Shop Supermarkets in New York, Connecticut, Massachusetts, and Rhode Island. The success of this debut interested others. Stop & Shop has plan-o-grammed all 7 varieties of our marinades and sauces with the authentic African Peri Peri spice in every store and has also allocated additional aisle space for these items in their Summer 2001 bargain aisles.

All customers such as Publix, Ralphs, Krogers, Safeway, Harris Teeter, and even Walt Disney World - to name just a few, are impressed with the unique, attractive label, and our commitment to product promotion. Please see our extensive national distribution network.

Peri-Peri can be utilized with any form of cuisine and foods including meat, chicken, fish, pasta, vegetables, salsa, soups or even beverages. It is unique, all natural and new incorporating the Peri-Peri spice in combination with other fresh ingredients representing an authentic taste of Africa!

African Heat: The hottest of our line. A versatile and magnificent flavored all-purpose hot sauce (consumers remark that is a hot sauce flavor). Create a Peri-Peri Bloody Mary, use on sausages & eggs for breakfast, BBQ and traditional grill with chicken or beef or simply use as a wing sauce. There is no better hot sauce!	Wild Garlic: A superb mix of fresh garlic, bold and rounded by lemon. Marinade with chicken, meat or seafood. Used also as a basting sauce and condiment. Easy to use, outstanding effect.
Lemon Blast: Characterized by its tangy fresh lemon taste, flavored with herbs. Delectable with fish or chicken to marinade and baste. User friendly with great results.	Safari Citrus: An African version of true traditional flavor of lemon and Peri-Peri spices. A favorite to marinate chicken, meat or fish. A compete product which is easy and convenient to cook with.
Periyaki Marinade: A highly unique flavored Teriyaki sauce and marinade. Head and shoulders above the herd. Made with a hint of Peri-Peri spice.	Teriyaki Marinade & Glaze: This pineapple sweet flavored Teriyaki once again includes but a hint of Peri-Peri spice. The most delicious Teriyaki you'll ever eat!
Finger Lickin' Steak Sauce: Move over, here comes the winner! This sauce is "Finger Lickin" not only with steak & ribs, but also chicken and seafood. Try one of the best steak sauces ever produced. Also, a hint of Peri-Peri.

Perks Peri-Peri Inc. is committed to the highest quality standards through our:
All Natural Ingredients
Freshness of our Natural Ingredients
Kosher Certification
Low Fat and Low Cholesterol content

We strive to exceed our customers expectations by means of quality commitment and innovation.

Home  |  Contact Information  |  Email Perks Peri-Peri